A warm, filling and mushy made by boiling glutinous rice with soft tasty beef meat.
1. Transfer contents in a pan.
2. Add 100ml of water and cook on medium heat for 7 to 8 minutes.
3. Cook to desired consistency.
1. Partially open lid and heat on medium setting for 7 to 8 minutes.
Shelf life: 4 months
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|Category||Groceries & Pets > Fresh, Frozen & Chilled > Frozen Goods >|