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₱ 67.00
Giligan's Mango Floa...
1 time use only
Present this stub, enjoy the service and scan the QR code!
The seller is on vacation
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Description
Mango float is a Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.
*Redeemable at SM Cherry Antipolo branch ONLY*
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