Products
Services
Referred Items
Ratings
Enjoy the delicious hot steamed Pork Dumplings filled with ground pork, cabbage, ginger, onion leeks and wrapped in a thin layer of chewy dough.
Cooking Instructions:
1. Cook directly. No need to defrost.
2. To steam: Using a steamer, boil water and put dumpling on the top level. Steam for 15-20 minutes.
2. To pan fry: Fry dumplings in enough of hot oil, put 1 cup of water and cover it. Use low heat to fry until no water is left.
3. To deep fry: Put dumplings in enough hot oil. Deep fry until it turns golden brown.
30pcs/pack
Referrer Commission | Make 5% or ₱ 13 on every referral purchase! |
Category | Groceries & Pets > Fresh, Frozen & Chilled > Frozen Goods > |
Condition | New |
Stock | 20 |